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If a Café Could Hug: Inside Fatma’s Cozy Corner
In a historic Tremé community hub, Fatma Aydin continues the hospitable tradition, offering a tempting menu, a comfortable vibe – and hugs.
– by Kim Ranjbar
From Haiti to New Orleans, By Way of Massachusetts: Fritai Restaurant
At Fritai, chef and co-owner Charly Pierre embraces his heritage and the inherent connection between New Orleans and Haiti one dish at a time.
- by Kim Ranjbar