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Inside the New “Modern Creole” Cookbook
In this sleek new cookbook, Chef Eric Cook skillfully elevates family recipes to meet New Orleans’ stratospherically high fine dining standards. Bonus in this review: Baked Flounder with Shrimp and Mirliton Dressing recipe from the book.
– by Thomas Uskali
Decisions, decisions. . . 2023 NOWFE Wine Dinners
A delectable challenge: four of our favorite French Quarter restaurants are hosting extraordinary wine dinners on June 7 as part of the New Orleans Wine and Food Experience.
- by Kim Ranjbar