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From Haiti to New Orleans, By Way of Massachusetts: Fritai Restaurant
At Fritai, chef and co-owner Charly Pierre embraces his heritage and the inherent connection between New Orleans and Haiti one dish at a time.
- by Kim Ranjbar
Decisions, decisions. . . 2023 NOWFE Wine Dinners
A delectable challenge: four of our favorite French Quarter restaurants are hosting extraordinary wine dinners on June 7 as part of the New Orleans Wine and Food Experience.
- by Kim Ranjbar
Palm & Pine Pivots and Perseveres
Palm & Pine Pivots and Perseveres: Flexibility learned as pop-up chefs proves invaluable to restaurant owners Amarys and Jordan Herndon in Palm and Pine's first year.
-Kim Ranjbar